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RE: The Kombucha Kronicles, Part 1: What The Fuck Is Kombucha? And Why Should I drink it?
Nice one! Many years ago I prepared kombucha - my favourite was a honey solution with freshly grated ginger. It tasted a bit like apple cider.
Noted. Have any ratios of those things you liked that I can try? Those sound great together, just how much?
Hm... It was 20 years ago so I'd just be guessing now. But I operated on the idea that the kombucha organism mainly wants water and sugar - the other stuff, like tea or whatever else is in fruit juice is either a bonus for it or makes no difference. So I just prepared the initial ingredients to taste and I like ginger so I probably used more than some people would.