CUTLET A LA POZHARSKY.
Composition:
Minced chicken - 400-500 g
White bread - 50 g
Milk – 50 ml.
Processed cheese – 1 PC.
Salt - 0,5 tsp
Black pepper - 1 pinch
Bread crumbs - 0.5 Cup
Garlic - 2 cloves
Onion – 1pc.
Egg – 1 PC.
Vegetable oil - 1 tbsp.
Method of preparation:
1. Onions finely chop, garlic press, razmazyvaem white bread in milk, squeeze, add in the minced meat, salt, pepper, mix thoroughly, egg, stir again until smooth.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c624828/v624828971/19239/gv4LquKhWr0.jpg)
2. Melted cheese cut into small oblong wedges. Formed soaked in cold water oblong patties, in the center put the pieces of cheese.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c624828/v624828971/19242/OXohSLtGcPU.jpg)
3. Coat formed patties in breadcrumbs, fry in vegetable place about 5 minutes each side.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c624828/v624828971/1924b/xuGPyo_OMNI.jpg)
4. Bake the fried patties in the oven at 180 ° C for 20 minutes the dish is ready.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c624828/v624828971/19254/udp-tI2Ng8Q.jpg)
White bread - 50 g
Milk – 50 ml.
Processed cheese – 1 PC.
Salt - 0,5 tsp
Black pepper - 1 pinch
Bread crumbs - 0.5 Cup
Garlic - 2 cloves
Onion – 1pc.
Egg – 1 PC.
Vegetable oil - 1 tbsp.
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