CELLOPHANE WITH MUSHROOMS.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10fe/8ATEEqyzL-c.jpg)
Composition
Cellophane – 100 gr.
Oyster mushrooms – 100 gr.
Carrots – 1 PC.
Garlic -2 cloves
Sesame seeds – 2 tbsp
Tomato – 1 PC.
Salt, pepper – to taste.
Soy sauce -2 tbsp.
Method of preparation:
1. Put funchoza in cool water for 30-40 minutes.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10b6/2_Fjfcq7lVA.jpg)
2. Carrots cut into strips.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10bf/_vuwzuZil50.jpg)
3. Oyster mushrooms boil 30 minutes.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10c8/bBiRDzHSn8A.jpg)
4. Boiled oyster mushrooms finely chop and fry in vegetable oil with carrots for 5 minutes.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10d1/z6LO0cXJ9AE.jpg)
5. Chop the garlic, add the mushrooms and carrots.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10da/j3eXt9TZOvU.jpg)
6. Tomato finely cut into half rings.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10e3/ChUi1Ffb8Y0.jpg)
7. Add the mushrooms and vegetables tomato and sesame seeds. Fry more 5 minutes.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10ec/GqpMZa2zTTY.jpg)
8. Season with salt and pepper, add funchoza and soy sauce, simmer 5 minutes.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10f5/n_7QK9ubl14.jpg)
9. The dish is ready.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c628226/v628226134/10fe/8ATEEqyzL-c.jpg)
Oyster mushrooms – 100 gr.
Carrots – 1 PC.
Garlic -2 cloves
Sesame seeds – 2 tbsp
Tomato – 1 PC.
Salt, pepper – to taste.
Soy sauce -2 tbsp.