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RE: Chicken & Andouille Gumbo A True Classic!
what's precooked okra? How do you remove the consistency? I've had it where I really liked it, and I've also made it myself. What gives?
what's precooked okra? How do you remove the consistency? I've had it where I really liked it, and I've also made it myself. What gives?
I'll make a post on that. It's very simple: One cooks the okra in some oil stirring it often. I usually add chicken stock or water as the " de-sliming" process continues. It takes about a half an hour maybe forty minutes. NEVER use a cast iron pan for this, your okra will turn an un-appetizing black color, I learned that the hard way lol! 7-3's! The Kid
Yes. the black okra. I did pull that off. I can sometimes do it with red onions too.
LOL! Live & learn mon ami!