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RE: Alligator Sauce Piquante That's Sure To Dance On Your Tongue & Impress Your Guests!
We had alligator in Louisiana and it was just like chicken. Then we had alligator in Florida and it was nothing similar. The second version was more solid, much more lean, and since that I suspect I've only actually ate it once. thoughts?
The only gator I've eaten was farm-raised in either Georgia or LA & I've thought they they were more or less the same. I understand that the leg meat is darker 7 has a stronger flavor but i haven't had the pleasure of sampling any yet. 7-3's!