Juicy piece of meat and a sauce of black pepper

 Hello dear friends!

 We're all going to get out of our own heads for a while and cook juicy piece of meat.

 Ingredients needed: 

1. Meat ( pork or beef  )  400 g.
2. Butter 30g.
3. Salt and pepper ( better mix of peppers )
4. Cherry tomatoes
5. Red currant

Pepper sauce :  

1. Butter 30g.
2. Onion ( shallot ) 1
3. 2 cloves garlic
4. Mix of peppers 30g.
5. Beef broth 250g. ( you can just water)
6. Cream 20%  250g.

Cooking sauce

Cut the onion and garlic very finely

Melt the butter in a frying pan

Fry the onion and chopped garlic

Pour in beef broth or water (250g.)

 Evaporate moisture at maximum heat. It will take 10 minutes.

Pour cream 20%  about 250g.

Again the liquid evaporated 

Pour pepper. Add one-third  and see how it goes.

The sauce should cover the blade and does not drain.

Our sauce is ready

 
Let's cook juicy piece of meat

Meat sprinkle with salt and pepper , lightly patting his hand to the spices will stick better

Again melt the butter in a frying pan

Put a piece of meat on a frying pan. Do not move him, do not crush

Fry meat until a good crust.

You can see, meat is very juicy and tender.

Juiciness and tenderness are two very important factors when it comes to meat quality.

We serve our meat with pepper sauce

And in summation, good luck and bon appétit.