Misto di salumi e formaggi
Hello my friends!
I present to you an Italian snack called "misto di salumi e formaggi".
You see, the cutting of smoked sausage, prosciutto Cotto and prosciutto crudo.
And cutting different kinds of cheese.
It tastes very good. All sausages should be cut no more than 1 mm thick.
Everything must be very fresh.
Do you like it?
My first publication
my own photos
my camera Casio EX H -30
its looking so delicious. @vipnata , can you tell me the procedure of it.
Yes, certainly. it's easy. cut the smoked sausage into thin layers of 1 mm thick, as well as ham. cut into different cheese and put in a plate. Look at the photo.
thank you dear for telling it. @vipnata . I will try it.
ok, thanks to you