Tortilla with chicken
Light dinner after work. Corn tortillas with chicken fillet and vegetables. Simple and tasty!
300 g chicken fillet
salt and pepper to taste
oil for frying
2 tomatoes
1 red pepper
1 medium carrot
1 onion
4 flat tortillas
lettuce leaves
mustard sauce, to taste
Chicken breast cut into strips, salt and pepper. Fry in oil in a frying pan until golden brown.
Cut the tomato into thin slices, pepper into strips. Grate the carrots, cut the onions with feathers. In a frying pan fry the onions with carrots.
Pellets warm in a dry frying pan, then grease with mustard sauce.
Lay out the leaves of lettuce, then chicken, fried and raw vegetables. Collapse in the form of a dense tube or cone.
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