Chicken and Dumplings

INGREDIENTS:

• four boneless, skinless rooster breasts
• 2 cans of cream of hen condensed soup
• 1 can of cream of mushroom condensed soup (the unique recipe I initially discovered referred to as for cr. of celery however I could not discover it at Aldi and wasn't hauling the three children wherever else; this has labored very well so I am not messing with it)
• three 1/2 cups hen broth
• three carrots, chopped (to make it simpler, I exploit sixteen prewashed child carrots and minimize in thirds)
• three stalks of celery, chopped
• 1 onion, diced
• 1 rooster bullion dice
• 1 can of refrigerated biscuits

DIRECTIONS:

Add rooster to sluggish cooker; high with greens and soups.

Add the hen broth and bullion dice.

Prepare dinner on low for eight-10 hours.

Close to the tip of cooking time, tear the biscuit dough and drop into sluggish cooker. They're accomplished when they aren't doughy within the center (I simply took some out and tasted it).

Be aware: I attempt to unfold my meals over two days. This recipe thickens up over time, so I cook dinner 1 pound of rotini which I high with the hen dish. The subsequent day, the meal is nice by itself or generally is a actual deal with in a bitter dough bread bowl.

DIFFICULTY: Straightforward

TIME: Prep 20 minutes