Panda cake for kids / children 🎂 👨‍🍳 😋

Preparation: 30 minutes
Total time: 2 hours
Difficulty: medium

Ingrediences:

• plain sponge cake

For cream:

• 500 g of half-fat curd
• 200 ml 33% whipping cream
• 2 vanilla puddings
• 4 tablespoons of powdered sugar
• 250 g strawberries
• 250 g butter

For decoration:

• 1.5 kg of white coat
• black food color
• brown food color
• red food color

1 ) Carve the sponge cake twice with a cake saw or a sharp knife

2 ) Put the curd into the bowl, pour the cream and add about 1/2 pound pudding powder bag. Add powdered sugar and use a blender to make a light cream

3 ) Put third of the cream on the first cake. Soak and cut the strawberries and put them. Close with second part of the cake. Repeat the procedure again.

4 ) Shape panda with a sharp knife from the base. You want to achieve a little "oval triangle" so that the underside of the cake will be a chin.

5 ) Mix the cut parts with rest of the cream and create a protruding nose and a slightly raised forehead.

6 ) Do not forget to make a nose hole with a blunt round stick.

7 ) You can never put this cream on the top of the cake because it would dampen. Add butter, pudding, powdered sugar and stir. Put the butter mixture on the whole cake and smooth it.

8 ) Put in the fridge for 30 minutes.

9 ) Prepare the silicone roller a start making the coating layer. You need to make size of the panda in width 4 mm.

10 ) Transfer it on the cake and smooth the surface. Cut the ends

11 ) Dye the bigger part of it on black, smaller parts on brown and pink.

12 ) Shape ears, eyes and tongue. Individual pieces easily stick with water.