Chicken in mushroom sauce....

Good evening, dear friends. today I want to offer you a wonderful and delicious recipe..

Ingredients:

• chicken leg-2 PCs .
• mushrooms - 300 gr.
• cream-200 ml.
• water-150 ml.
• wheat flour - 1 tbsp
• onion - 2 PCs .
• salt-to taste
• pepper (ground) - to taste
• vegetable oil - 1 tbsp
• butter-25 gr.

Preparation:

1. Chicken Breasts split into 2 pieces, remove skin and bones, season with salt and pepper on both sides.
2. In a pan pour oil, add butter and well heated.
3. On hot oil lay out chicken Breasts, fry them on both sides for 2-3 minutes.
4. When the breast has browned, cover the pan with a lid, reduce the heat and cook for another 8-10 minutes.
5. When released from chicken meat juice will become transparent, place the breast on a plate, cover it to keep warm.
6. Mushrooms wash, cut into thin slices.
7. Onions finely shred.
8. In a pan put onions and chopped mushrooms.
9. Fry.
10. Add to the onions and mushrooms in the flour, fry for about 1 minute, then pour the water and bring to a boil stirring constantly.
11. The mushroom sauce should boil for 3 minutes, then add the cream.
12. Again, put in a pan with the breast accumulated on the plate juice and cook for another 2-3 minutes.
13. Sprinkle with green onions.

Bon appétit!