Chicken in mushroom sauce....
Good evening, dear friends. today I want to offer you a wonderful and delicious recipe..
Ingredients:
- chicken leg-2 PCs .
- mushrooms - 300 gr.
- cream-200 ml.
- water-150 ml.
- wheat flour - 1 tbsp
- onion - 2 PCs .
- salt-to taste
- pepper (ground) - to taste
- vegetable oil - 1 tbsp
- butter-25 gr.
Preparation:
- Chicken Breasts split into 2 pieces, remove skin and bones, season with salt and pepper on both sides.
- In a pan pour oil, add butter and well heated.
- On hot oil lay out chicken Breasts, fry them on both sides for 2-3 minutes.
- When the breast has browned, cover the pan with a lid, reduce the heat and cook for another 8-10 minutes.
- When released from chicken meat juice will become transparent, place the breast on a plate, cover it to keep warm.
- Mushrooms wash, cut into thin slices.
- Onions finely shred.
- In a pan put onions and chopped mushrooms.
- Fry.
- Add to the onions and mushrooms in the flour, fry for about 1 minute, then pour the water and bring to a boil stirring constantly.
- The mushroom sauce should boil for 3 minutes, then add the cream.
- Again, put in a pan with the breast accumulated on the plate juice and cook for another 2-3 minutes.
- Sprinkle with green onions.
Bon appétit!
That looks delicious, those green onions on top adds a very nice look.
We get wild spring onions growing around me, ill pull them up and put them in soups!
Thanks)))
That looks tasty!
Bon appétit!