Food Snaps #84

Low-Carb Brownies

Hiya Everyone! Tori here! Today, I'll be showcasing a somehow healthy alternative to brownies. Low-carb brownies are all the rage since people have been trying to eat healthy. Although most of us just want to indulge in these delights sometimes but we really need to work on our diet. Low-carb brownies utilize low-carb ingredients as substitute for high-carb ones. Coconut flour or almond flour replaces AP flour and erythritol replaces regular cane sugar. Keep in mind that these brownies are high in fat so you may want to control a bit, but this is alright for Keto diets.