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RE: Sauerkraut: learning to do food fermentation

in #food • 6 years ago

Brilliant I have be waiting to do some fermenting but for some reason just have not. I did do one but it really started bubbling and I did not trust it. Anyways next load of veg in I going to get on it thanks for the simple instructions. 💯🐒

6 years ago in #food by
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     6 years ago 

    Bubbling can be normal when the temperature is warm. You usually can trust the smell!

    Thanks for your comment, and good luck with your second try.

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     6 years ago 

    Thanks for the tips. I'm on it 💯🐒

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