Easy dinners - Chicken, broccoli and cashew nut stir-fry

One of my favourite tasty and easy mid-week recipe. Takes about 15 mins to prep and 15 mins to cook.

What you need:

• Cooking oil (I always use olive)
• 750g chicken thigh fillets, sliced into bite-sized chunks
• 100 ml chicken stock
• 50 ml soy sauce
• 5 tablespoons recap manis (sweet thick soy sauce)
• 1 tablespoon cornflour
• whole broccoli, trimmed, cut into florets
• 1 carrot, pealed and chopped
• 1/3 cup unsalted roasted cashews
• Serve with rice

Heat oil in a pan over high heat. Add the chicken. Stir-fry for 4 - 5 minutes or until golden. Move chicken into a bowl. Add broccoli and carrots into the pan. Stir-fry for 3 - 4 minutes. Return the chicken into the pan with vegetables.
Combine the chicken stock, soy sauce, kecap manis and cornflour in a small bowl. Add the mixture into the pan.

Stir-fry until combined and chicken is heated through. Divide rice and stir-fry among serving plates. Add some cashews on top and serve.