Vegan Bounty Bars! Recipe! Raw and refined sugar free!

Hi sweethearts! Today I am going to share a very easy chocolate recipe with you, and this is also a perfect Valentine´s Day sweet treat!

I have been very busy lately with my son as he has been ill over the weekend, but today he is already feeling better, so I am happy that I can blog something sweet for you here now. I am going to visit my family in Sweden for one week and need to get everything ready for our trip tomorrow, but I had some time left, so here we are!

And I have some more exciting news today as I just hit amazing 10k followers on [instagram]! This mile stone have been my goal for quite a time now so I have been feeling very happy today! This is just the beginning of a very exciting journey!;)

I am bringing this yummy recipe into the #VeganChocolateContest by @deliciousplants !!! Love that crazy delicious party with all that vegan chocolate!

Healthy vegan Bounty!

Caramel Bounty Recipe

(can also be found on my blog: https://www.vegan-niinja.com/)

Coconut filling:

• 200 g shredded coconut

• 5 tbsp virgin coconut oil

• 3 tbsp coconut nectar

Chocolate:

• 100 ml virgin coconut oil

• 1 tbsp coconut syrup

• ½ tsp vanilla

• 30 g (1/4 cup) raw cacao powder

Method:

Coconut filling:

1. Add all ingredients for the coconut filling in a blender and blend for some seconds.
2. Put the mixture on a baking sheet or in a mold and press it down.
3. Leave it in your fridge for 15-20 minutes then it´s ready to cut or break into bars or bites.

Chocolate:

1. Blend all ingredients until smooth in a blender.
2. Turn the coconut bites in the chocolate and leave it in the fridge for some minutes.
3. Store them in the fridge so they don´t melt!
4. Enjoy!❤

Please note: all pictures and content are mine.

Seding you a lot of love vibes for this new week!;)

Love, Niina