Camaron Rebosado a Special Filipino Delicacies 

You'll Need:

•  Long shrimps (peeled and black vein cleaned out, but tail in tacked)
•  Pinch of salt & pepper
•  Calamansi juice(2 teaspoons)
•  Batter
•  Eggs (2 and slightly beaten)
•  Water (1 cup)
•  Flour (2 cups)
•  Baking powder(2 teaspoons)
•  Salt
•  Oil
•  Sweet & Sour Sauce
•  Pineapple juice (2 cups)
•  Sugar (2 teaspoon)
•  Banana cat-sup(3 tablespoons)
•  Hot sauce (2 teaspoons)
•  Cornstarch diluted (3 teaspoons) in Water (1 tablespoon)

Procedures :

•  Cut light slits on shrimp to keep them straight when they are going to be fried.
•  Marinate shrimps in salt, pepper and calamansi.
•  In a bowl, mix water and baking powder, Add in eggs, flour and salt. Mix they well.
•  In a fryer, heat-up oil, dip shrimps in batter
•  Let drip and deep fry in oil until they turned golden and crispy.
•  Bring to a boil and add cornstarch mixture, thicken.
•  In a pot, take pineapple juice, sugar, cat-sup, hot sauce, salt and mix them.
•  Serve shrimp with sweet & sour sauce