Yes, there is a way to dry fish. I do a lot of salt on the fish, it lies 3 weeks to die opisthorchiasis under the scales. Then I soak the day and hang it on a strong wind. Fish is obtained with tender meat is not salty at all. Another way is hot smoking. Fresh fish I rub with spices and salt. In a barrel I kindle a fire, when it flames up, I cover the ash-pit, I throw a bunch of bird cherry branches on the fire, I put the grate on the top and put the fish on it. Come to Siberia we go fishing.