Venezuelan and Pilarese Corn Buns
Hi friends of Steem, here you are presented with a delicious corn rolls, which are made at home for our economic sustenance, usually made on weekends and in corn times like now. I hope you like them. [IMG_20180604_134105.jpg](
These delicious corn muffins are easy to make, but it has been brought, the main thing is to chop the mozorcas and. select the children in which they will be made. ![IMG_20180602_103129.jpg]
then proceed to chop it to be milled and so give it the pleasure. ![IMG_20180602_114952.jpg]
here the process to grind it. It should be noted that the buns are made with tender corn and so they produce their own milk. ![IMG_20180602_135811.jpg]
to this mass salt is added to taste and sugar. Likewise we proceed to pour the mixture into the leaves and tie it with rope and after having a pot with boiling water and with a little salt, it is cooked for approximately 20 minutes after the watering is boiling and turning them over.
Remember to turn it over and cover it for cooking. You can eat it with butter and delicious cheese. 
ready to peel and eat 
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