Dear Stemians !!

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Curry Noodles Ati Ampela

Ingredients :

1. 1 bunch (10 bh) Long beans.
2. 350 gr Ati Ampela, clean it.
3. 1 pc of instant coconut milk 65 ml (1/4 btr coconut).
4. 1 btg leek, sliced slices.

Ground spices :

4 cloves of red onion.

3 cloves of garlic.

3 cm turmeric, 3 cm ginger, 4 cm galangal.

2 grains of fried pecan.

3 pieces of red lombok.

1/4 teaspoon cumin.

1/2 teaspoon coriander.

1/2 teaspoon sugar, salt and powdered broth to taste.

Spice flavor:

1 stalk of lemongrass, geprek.

4 orange leaves.

4 cloves.

How To Make It ?

1. Cut 2 long beans curleb 5 cm, wash clean. Prepare the marinade.

2. Blend the spices.

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3.Stir-fry the spices and seasoning cemplung until fragrant, enter ati ampela, stir with spice seasoning. Add 500 cc of water and put the long bean, coconut milk stir briefly to keep the coconut from breaking. Add salt, sugar, powdered broth ... Cook until the seasoning permeates, water slightly reduced and all the ingredients ripen.

4.Serve while warm with a sprinkling of green onions.

Good Luck Steemians !!

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