Dear Stemians !!

---

Teriyaki Chicken

This food is Typical from Japan

Ingredients needed :

250 g chicken legs, cut into 3 X 6 cm

Liquid teriyaki seasoning 25 ml

Ginger 1 cm, shredded

Garlic 1 shredded clove

Margarine 1 tbsp

Large onion 1 grain (sliced lengthwise)

How to Make:

1. Chicken soaked with teriyaki spice, ginger, and garlic.

2. Allow for 15 minutes for the spices to seep into the meat.

3. Heat the margarine and put onion slices after it stir until blended.

4. Enter the chicken meat that had been cut into pieces and cook until the meat is cooked and tender.

Cuisine ready to serve, serve warms !!

Follow Me @van14