Bihun Sup Chinese Style

Dear Food Fonnoisseur !!

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Bihun Sup Chinese Style

Ingredients:

Bihun,
Fish ball,
If so,
Garlic - chopped / chopped,
Shrimp,
Cooking oil - to fry garlic
Chicken starch cube * is in the picture

if any other materials please add. Tp if you can not get the chinese / siam version you can get.

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Fry the garlic.

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Fry until golden brown.

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Take it and take it all including the oil

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Put in water in a pot (many rounds for gravy).
Put a little fried garlic with oil into the pan.
Enter the chicken cube.
Place the pot on fire and boil.

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Add salt and taste.
time boiling can insert fish balls, shrimp. Then enter the mustard.

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Ingredients for seasoning :

Fire chilli.

Soy sauce.

Vinegar.

Salt.

Sugar.

Stir well.

Ready!

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Blur the vet and tos. Ready!
Dismiss.

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Seasoning / chili ingredients for noodles, for bile sowing:

Chillies of soy sauce + vinegar,
Chili flakes,
Fried onion + oil.

to put soup leaves / delicious leek leaves!

Ready !!

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