Potato cappelettis with sauce bolognese
Good afternoon community Steemit in this post I will share with you this wonderful recipe, I hope you like it ...
INGREDIENTS:
PASTA:
- Flour
- Salt
- Egg
- Olive oil
FILLING:
- Mashed potatoes
- Smoked cheese
- bacon
- Salt
- Pepper
BOLOGNESE SAUCE:
- Beef
- Pork Meat
- Garlic
- Onion
- Carrot
- Tomatoes
- basil
- Parsley
- Laurel
- Olive oil
- Tomato extract
- Red wine
- Tomato puree
- Meat broth
- Salt
- Pepper
PROCESS:
- Mix the flour with the salt and form a crown on the work table.
Place the egg and oil in the center of it.
Knead and let rest at room temperature covered with a film.
Soak the dough and finally stretch it to point two of the rolling machine or with
2mm roller
Follow the chef's instructions to complete the form.
- Cook the potatoes with skin in the oven or in water and make a puree very dry,
add the finely chopped smoked cheese and the finely chopped bacon
sautéed Pepper. Place in a sleeve and reserve.
Fill and shape the cappelettis, cook in salted water until they are ready
and finish with them already drained in the sauce salpimentar and serve.
- Mise en place
Cut the meat into cubes.
Cut the brounise garlic.
Cut the chiselled double onion.
Cut the carrot the brunoise ..
Cut the tomato in concasse
In a hot sauteuse with olive oil sauté the beef and pork.
Cook until browning. Add the garlic, onion and carrot. Cooking for about
minutes Add the tomato extract. Deglasar with red wine. Add the puree
Tomato the fresh tomatoes and the beef broth. Pepper. Place the sheet of
laurel. Cover and cook until the meat is tenderized. End with alabahca and
parsley.
