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RE: Gravenstein Apples are a Rare Heirloom, But Famous in Sauce, Cider, Vinegar, and Brandy
I can't wait for fall to get here to go to Apple Hill here in California, and get fresh juice and get apples to make pie. I really like Honey crisp for my pies, I've never tried Gravenstein. I'm going to look for them when I go!