Shrimp Cocktail

Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Ingredients
3 quarts cold water
1/4 onion, sliced
1/2 lemon
2 cloves garlic, peeled and bruised

The all recipe here :

http://allrecipes.com/recipe/237475/chef-johns-shrimp-cocktail/?internalSource=streams&referringId=1400&referringContentType=recipe%20hub&clickId=st_trending_s

Bon appetite!

source http://allrecipes.com