Cheese Stuffed Shells

in food •  last year

01496490329.jpeg

SAVE RECIPE
Ingredients Nutrition

SERVINGS
8
UNITS
US
2 eggs, beaten
30 ounces ricotta cheese, lowfat okay
2 cups shredded mozzarella cheese, lowfat okay
3⁄4 cup grated parmesan cheese, lowfat okay
1⁄2 cup fresh parsley sprig, chopped
1 teaspoon salt
1 dash black pepper
12 ounces shell pasta, jumbo, prepared
26 ounces spaghetti sauce, lowfat okay
1⁄4 cup grated parmesan cheese, lowfat okay
On Sale Near You
See what's on sale in recipes and in your Grocery List.

Find stores
Directions
Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
Combine eggs, cheeses, and seasonings in bowl.
Spoon about 3 Tbls. cheese mixture into each cooked shell.
Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
Sprinkle cheese over sauce.
Bake in 350F degrees oven for 30 minutes.
Submit a Correction

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

That's sound so good !😃

·

Thank you

·
·

You are very welcome!!