I always say that I don’t believe I’m a chef. I try to be a storyteller (Greek cuisine) - STEEMIT CULINARY CHALLENGE

 Greek cuisine is a Mediterranean Cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine, and meat.

What I have made today in college is something amazing and totally new for you out there. All the recipes are easy to make and when it comes to taste you will be rolling out.  

Me and my friends rolling flour sheets for dessert. :D ( Baklava Sheets using flour, yeast, sugar, salt and water.)

•   Tzatziki 

•    Baklava & Lavash  

•   Dolmas and Soupe Avgolemono 

Greek Food - Fresh fruits and vegetables play a large role in the Greek diet. With its long coastline, Greece also relies heavily on fish and seafood. Meat tends to play a less important role. 

It is often used as an ingredient in vegetable dishes instead of as a main dish. The islands and coastal areas of Greece favour lighter dishes that feature vegetables or seafood. In contrast, the inland regions use more meat and cheese in their cooking.
      

Thank You Dear <3