Tomyam(food)

Ingredients
500 ml of broth from shrimp or mushrooms
500 ml of water
Softened seasoning :
5 cloves of red onion
3 cloves of garlic
1 turmeric segment
to taste the curly chillies
5 pieces of green chili
The main ingredient :
100 gr of shrimp (washed, boiled and used kaldunya)
1/2 pack of fishballs cut in half
1/4 ounce buttoned iris mushrooms (wash clean and boil with a little salt)
Supplementary material:
1 stem of lemongrass geprek
3 bay leaves
1 orange leaf
Lemon juice or belimbing wuluh (I use today)
1 tablespoon Umamitake
according to the taste of Salt
Step

Wash clean spice and puree ingredients

Saute the finer spices

Enter the main ingredients and stir-fry

Add the stock and mix well

Enter the complementary materials such as: lemongrass leaves, bay leaves, orange leaves and starfruit wuluh then mix well

Add more water and cook until boiling and fragrant