Meuseukat Typical Food of Aceh, Indonesia

Hallo Stemian...
Meuseukat is one of Indonesian traditional food originating from the westernmost region of Aceh. or arguably some kind of typical Acehnese pineapple dodol. Meuseukat made from wheat flour and pineapple blend, this unique alloy produces sweet flavor and soft texture. usually this cake served for the occasion or wedding reception party. Here's my sharing of meuseukat cake recipe.

Necessary materials:
 300gr sugar
 500 gr wheat flour
 Sufficient water
 1 pineapple
 2 oranges juice
 50 gr butter

How to Make a Meuseukat Cake Typical Aceh:

1. item the first step, peel the pineapple fruit and then wash.
2. After that grate pineapple, wring out and take the water.
3. Then, squeeze the orange then mix with the pineapple juice earlier
4. Then strain the oranges and pineapple, set aside
5. After that, heat the frying pan and cook water, then put the flour and orange juice and pineapple

1. Stir constantly until boiling
2. After boiling the butter input
3. Stir constantly until the dough thickens and solid then Lift

1. Next, Meuseukat is ready to be formed according to your creations.
2. Original aqueduced meuseukat cake is ready to be served

The cake meuseukat is one of the cakes that still survive until now and has become a hereditary heritage. These cakes are very rarely found in traditional markets and sometimes have to be ordered in advance. If previously meuseukat often taken at a ceremony or aceh marriage. Now meuseukat can also be made gifts if a visit to aceh.

Well you are interested to try this cake stemian?
Please try to make it home ..

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