One Pan Braised Chicken with White Beans and Cabbage

Ingredients

8 bone-in, skin on chicken thighs
1/4 tsp salt
1 tbsp olive oil
1 onion, thinly sliced
130 g / 4 slices bacon, cut into 1" pieces
227 g / 8 oz sliced mushrooms
4 cups shredded green cabbage
2 tbsp cider vinegar
1 tbsp wholegrain mustard
1 cup white beans, drained and rinsed
1 1/2 cups low-sodium chicken brth
1 1/2 tsp dried thyme
2 bay leaves

Instructions

Preheat oven to 350F. Season chicken with salt and pepper.
Heat a large ovenproof pan over medium high heat. Add oil, sear chicken skin side down for 6-8 minutes, flip and cook another 2 minutes. Set aside.
Reduce heat to medium. Add bacon, cook 3 minutes, add onion and cook an additional 4 minutes, stirring frequently. Add mushrooms and cabbage, cook another 4 minutes. Add cider vinegar, mustard and white beans.
Cover with chicken stock, stir in thyme and bay leaves. Place chicken on top, and transfer to oven.
Roast, uncovered for 40 minutes, or until chicken is fully cooked and liquid has reduced.
Remove bay leaves and serve immediately.

Source: https://www.livinglou.com/one-pan-braised-chicken-with-white-beans-and-cabbage