Betaine HCL "Digestion and Absorption"

IMO this is the number 1 must have supplement when eating cooked foods.

HCL, Betaine
Pine - derived NOT from beets!
Sugar Beets: More than half — 54 percent — of sugar sold in America
comes from sugar beets. Genetically modified sugar beets account for
90 percent of the crop; however, that percentage is expected to increase
after a USDA’s decision last year gave the green light
to sugar beet planting before an environmental impact statement was completed.

Taking betaine HCl before meals helps the stomach make optimum use of all
dietary nutrients, also optimizing the immune system gut flora, without which, even with a
healthy diet, many diseases including cancer can arise and propagate.
Many People have benefited!
Helps in digestion of Proteins.
Destroys microorganisms.
Helps in absorption of Vitamin B12.
Maintains cell health.
Prevents cardiovascular disease.
Boosts immune system.

Other Conditions Betaine HCL May Help
Iron-deficiency anemia.
Candida & yeast infections.
Stomach or esophageal disorders.
General malabsorption of nutrients.
General indigestion and heart burn.
Gastroesophageal reflux disease (GERD)
Acne.
Chronic fatigue.
Gas.
Food sensitivities.

People with gastritis, ulcers, and gastrointestinal disorders
like heartburns should consult a doctor before taking these supplements.

Betaine hydrochloride is also known as hydrochloric acid (HCL) or stomach acid.
It helps digest food by breaking up fats and proteins. The low pH of the stomach's
hydrochloric acid also destroys ingested bacteria and other microorganisms.
Adequate levels of HCL are necessary for adequate absorption of protein, calcium, vitamin B12 and iron.
Natural source, pine-derived betaine hydrochloric acid

Assists the body’s natural stomach acids in the digestion and absorption of nutrients,
especially protein, calcium, magnesium, phosphorus, iron, B-12.

100% solvent-free vegetable capsules

Excipient-free: no binders, fillers, glues or other toxic tagalongs
as found in tablets and gelatin capsules

Dr Marshall.

Healthy stomach acid is needed for a healthy digestive tract.
If you have low stomach acid, even the best food cannot be properly
digested. If you are unable to absorb nutrients properly, this can
lead to terrible health problems. Healthy stomach acid helps kill
disease-causing microbes and parasites routinely found in the food you eat.
If you have low stomach acid, these infecting invaders may not be destroyed
by your stomach's acid bath. They can then cause many types of infections.
Now you can see why low stomach acid (hypochlorhydria) is associated with
so many common health problems. If these infections are not cleared, over
time they can cause many symptoms, paving the way for full-blown disease.

Low stomach acid can also cause indigestion. Believe it or not, too little
stomach acid is the most common cause of an acid stomach, not excess acid.
Some people take antacids to relieve the uncomfortable acid feeling in their
stomachs (common after eating high protein or high fat meals). But the vast
majority of those with an "acid stomach" suffer from not enough acid. They
simply can't digest what they've eaten. For some, an antacid may temporarily
relieve a queasy stomach, but in the long run, regular use of antacids make the problem worse.

“Whether you have ongoing immune concerns or just want a much higher
level of great health, I’m an ardent supporter of the HCL Detox Kit.
Just as the insightful medical doctors wrote about in the 1930s,
I also have found that pine-derived HCL (not synthetic HCL) when
combined with HCL synergistic activators acts as an amazing cleanser
of the body’s blood and GI tract – not harming any of your own beneficial
flora but targeting and relentlessly cleansing mucus membranes and other
factors. That’s why I routinely use the HCL Detox Kit in my practice.
Welcome to the HCL Kit – and its impressive health benefits.
Try it – you’ll like it – no, I think you’ll love it.”
-- Robert J. Marshall, PhD, CCN, DACBN

We are made up of approximately
30 million methyl groups, if we eat cooked foods without digestive aids
everyday you lose 1800 methyl groups whereas if you eat raw food you would
lose 1200 methyl groups. You lose 1/3 of your life span by eating cooked food.
Food cooked beyond the boiling point speeds up demethylation.
Demethylation is considered one of the main ways in which we age.
(Human Genome Project).

HCL is a methyl donor :)

YOU CAN ORDER HERE http://amzn.to/2GGMsmY
The detox kit is on the same page.

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