In South Africa, we call this biltong. I have fun making my own. I soak the steak in vinegar and worchester sauce for a few hrs. Wipe it off, add spices to the meat, and hang. Delicious.
In South Africa, we call this biltong. I have fun making my own. I soak the steak in vinegar and worchester sauce for a few hrs. Wipe it off, add spices to the meat, and hang. Delicious.