Hello Steemian Friends!
Hope you are well and enjoying the week so far! Here goes another Tasty Tuesday's, and today we are making vegan cashew cheese for the first time.
Vegan cheese is something that Becca has been wanting to make for a long time to try it out, and Sam of course is up to trying new food. He's a big foodie!
The outcome was a bit too bitty for Becca, she was hoping for a smoother texture but didn't want to add too much liquid to the mixture. We didn't want cheese sauce, we wanted a cheese spread! All in all, we are quite happy with the outcome, although it has not so much of a cheesy taste, maybe next time we should add more nutritional yeast. Becca will no doubt be having it with most of her meals, Sam might try it here and there. We are looking forward to spreading it on sandwiches, with pasta dishes, baked potatoes and salads. Mmmmm....
If you get a chance to try this out we recommend it, even if it is just to try it out like us.
Stay Classy Steemians!
Tasty Tuesday’s is a post written by the @travelling-two every Tuesday to inform their followers and readers about something they found tasty this week or just generally about food!
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