How to make Hainan Chicken in a Rice Cooker | 電飯煲煮海南雞飯

I love food but when cooking my own, it can be a bit challenging.

So finding the quickest way to make yummy food is what I love doing and today I'm going to share this receipe with you. All you need is a few ingredients and a rice cooker.

Prep time:
25mins

Cook time:
Depends on your rice cooker

Ingredients:

• 500g chicken breast chopped to small pieces
• chopped garlic (3-4 cloves)
• Chopped up shallots and coriander
• Finely chopped ginger or strings like I have
• 250ml chicken stock
• 2 cups of white rice (makes 4 standard bowls)
• 1 tablespoon of oil
• 2 tablespoons of soy sauce
• 1 tablespoon of cornflour

Instructions

• Mix the chopped chicken breast, oil, soy sauce and corn flour in a bowl. Leave in bowl to marinate for 15-20mins

• Wash the rice as per usual

• Put the rice in the rice cooker followed by shallots, coriander, ginger, chicken and chicken stock. Make sure there is enough stock to cook the rice as per usual. If there isn't enough, just add small amounts of water

• Once everything is put in, press the start button on your rice cooker

• When the rice is completed, leave it on "keep warm" setting for 5-10mins so the rice will soften.

ENJOY!!

Please upvote or leave a message if you like simple cooking receipes like rice cooker or thermos cooking and I will be able to share more with all steemers