BUN MAM
BUN MAM
Anchovy sauce vermicelli, this robust and filling soup originated somewhere south of Da nang in the Mekong River delta and as such features a diverse range of meat, seafood, and herbs.
It consists of thin rice noodles in an anchovy fish sauce flavored broth from Nam O fishing village, topped with pork belly, squid, shrimp, eggplant, and both fish and fish cake.
The meaty dish is served with a side of herbs and blossoms to add dimension to the savory broth and toppings.
Interesting!
thank you
This looks really good @trancongtuan! Now I feel like cooking a nice soup.
You made this food yourself or just the pictures?