Guyabano Tea Recipe
1 kilo ready guyabano
4 glasses water
3/4 glass sugar
- Wash and peel organic products.
- Evacuate the center and seeds. At that point cut mash into little pieces.
- Warm in four containers water. Cool.
- Strain mixture through a perfect cheddar fabric into a pitcher, then crush the juice.
- Include sugar and enough Calamansi squeeze or make the blend somewhat sharp.
- Present with ice 3D shapes. Include more sugar if craved.
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