Bolo Farto (Portuguese Cake)

Ingredients

• 1 cup of honey
• 1 cup of olive oil
• 70 grams of sugar
• 4 eggs
• 200 grams of flour
• 1 teaspoon of cinnamon
• 1 teaspoon of baking powder

Directions

Mix the honey with the sugar and heat it on the stove unti the sugar dissolves.
Take it off the stove and add 4 egg yolks, the olive oil, the cinammon, the flour and the baking powder.

Beat the egg whites into stiff peaks and incorportate them in the cake mixture with the help of a spoon.

Prepare the cake pan. Pour the batter into the prepared cake pan and bake it in a preheated oven at 180ºC.

The original recipe

Enjoy.