Ingredients for making fried chicken

800 grams chicken thighs

500 grams of flour

1 chicken egg

100ml of fresh milk

10 grams of pepper

10 grams of garlic powder

10 grams of chili powder

10 grams of turmeric powder

10 grams of salt

Cooking oil, chili sauce, tomato sauce

Details on how to make fried chicken

Step 1: Pre-processing chicken

Rinse chicken with salt water and pour ginger, rinse with cool water, drain.

Step 2: Mix eggs with milk

Eggs beat eggs into the bowl, pour fresh milk into the bowl stir.

Step 3: Add the chicken

Add the chicken to the mixture of eggs and milk, marinated in 20 minutes for the chicken to taste and taste better.

Step 4: Mix the flour and seasoning into chicken shells

Pour all the spices and powder: garlic powder, turmeric powder, chili powder, pepper, salt and flour together in a large pan. Spoon well to make the chicken shells.

Step 5: Roll the chicken with the mixture of flour

Take chicken pieces from egg mixture and milk, roll into flour so that the paste stick to the chicken face, then leave the eggs and milk mixture to wet chicken, then pick the chicken rolls through the powder. Use this way to make two layers of chicken skin more crispy and delicious. So, roll the chicken through the flour to a large plate.

Step 6: Fried chicken

Place the pan on the stove, pour the oil into the pan, turn the heat to boiling oil. Drop the pieces of chicken into the oil pan is boiling, note the biggest pick to fight the kitchen fire, then pick up small pieces. Do not put more pieces of chicken in the pan at the same time as this will cause the cooking oil temperature to drop, the chicken will ripen slowly.

Step 7: Complete the crispy chicken

Every 3 minutes, turn the chickens once for the cooked chicken. When the meat turns yellow, turn the flame back, cook until the chicken cooked thoroughly, yellow chicken breast incubation, before picking chicken to the plate, you should turn the fire back to the cooking oil in the chicken out, so will be less tired Stir the chicken on a plate of oiled paper, drain and enjoy with chili sauce or tomato depending on taste.

Fried chicken in this way will have a very crunchy and richly seasoned shell, soft cooked chicken, very tasty without drying. With this very simple fried chicken, ameovat.com tips home family, good food items every day wish you success and enjoy the family delicious!