Traditional Food From The Capital City Of Indonesia. Kerak Telor.

Jakarta is the capital of Indonesia. This one city is known by many things, ranging from the beauty, busyness, to the most unique is the bottleneck. Yes, Jakarta is a super city jam. That's because jakarta is a politan metro city. So naturally, a lot of activities are done in this one city.

Behind it, Jakarta is the most modern city in Indonesia. Because as the capital of the country, a lot of people who visit Jakarta both business and others. But in the ballil it all, there is one thing that can not be separated from jakarta. That is the culture.

Culture jakarta increasingly eroded, both from art and food. Well, in this article I want to share information about traditional food from jakarta, which is kerak telor.Kuliner often sold during the Pekan Raya Jakarta is made of materials such as, white sticky rice, chicken egg / duck, ebi (dried shrimp marinated) dried roasted onions plus fried onions, then spiced with spices such as roasted coconut, red pepper, kencur, ginger, pepper granules, salt and granulated sugar.

There is a unique way of cooking the egg crust. The eggs are put into the pan without oil, when the egg is half cooked, the pan will be reversed to face the heat of the charcoal from the brazier and then let it become the crust. this is one of the traditional foods that must be preserved. hopefully with this article can make this food is known outside the region, especially from abroad.