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RE: A Witch in the Kitchen: "False Macaroni and Cheese || Vegan Recipe"
Looks great. We've been cooking mac and cheese (the real stuff) in a pressure cooker. I wonder if the vegan version would work there. Its got to be healthier than what we cook.
I would prepare it in a slow cooker, because the problem in this case is that we must constantly stir the cream so that it does not stick, and doing it in a pressure cooker implies a quick cooking, I think the result would not be the best! I should try and I'll tell you!