Egg-free fried chicken Potta Roll in the afternoon breakfast

Nowadays, this restaurant is great fun to sell at many restaurants or street food shops. Inside the beef, chicken or vegetables Everyone's great choice to eat fun. And Farhin Rahman came to you with a different recipe. Yes, it is a rolling chicken, but it is fried with eggs. That is, the excess taste that is necessary to say. Let's know the nice recipe.

What you need for chicken filling

- Chicken and a half cup (cut short and thin)

- Ginger gourd 1/2 teaspoon

- Garlic curry 1/2 teaspoon

- Onion Chilli Bota 1/2 teaspoon

- Hot spicy powder 1/2 teaspoon

- Salt like taste

- Talk yogurt 1 teaspoon

- Chilli powder 1/2 teaspoon

- 1/2 teaspoon of pepper powder

- Oil slightly

It will take a bowl

- 1 cup flour

- 1 teaspoon of oil or ghee

- Salt and sugar little

- Like the water needs

- An egg

- For oil / ghee paraota frying

What's more,

- The thickness of the adult fat is like the quantity

Capsicum, carrots, tomatoes, cucumbers are like a litter

- 1/2 teaspoon tomato sauce, 1/2 teaspoon mandine, 1 teaspoon masted paste [all sauce should be mixed together]

Methodology

-Meanwhile 30 minutes of marinated all the spices should be mixed with chicken. Grate the chicken with a little oil in the pan and fry fried. There will be absolutely dry cooking.

- In the dough, take a little sugar, salt, oil, and the necessary water to make it for 1 hour (3 cups of flour with 1 cup flour).

Then make a vegan and take a light whisk after oil without oil.

Now you have to bake the egg in a bowl and then put it in the egg and cook it again.

Then roll it with a spoon, onion, tomatoes, carrots, cucumbers, kapasikam kochi and sauce in a bowl. Close the photo with toothpicks. It's going to be a fun pony roll.