Bam-I (Pancit Bisaya) | A Filipino Dish | made by me

Good afternoon steemians! Today I am gonna share what my Mom has made for our dinner.
#The Bam-I

Bam-I or Pancit Bisaya is a Filipino noodle dish that originated in Cebu. It has two types of noodles, pancit canton and sotanghon.

These are the ingredients used :

Carrots, sliced horizontally about an inch

Spring onions

Bell peppers is optional :)

Minced Garlic

Onions

Cabbage

1/2 Cup of Water (you can add more if its too dry)

Seasonings

Soy sauce

Ground Pork

Bihon

Noodles

Note : I forgot to take the picture before it was used. This is the package of it.

Process :

• Heat oil in a pan over medium high heat.
  -Sauté garlic and onions.
  -Add the ground pork and sauté for 3-4 minutes.
  -Allow to cook for 2-3 minutes until it becomes rare.
• Add the cabbage, carrots, bellpeppers and mix for a minute or two.
  -Pour in the water to simmer then add the soy sauce. (oyster sauce is also optional).

• Add the Bihon and mix well until noodles soften (more water may be added if necessary).
  -Add the sotanghon noodles and mix well.

-Season to taste (We used the Ajinomoto for tge umami taste).
-Latly garnish with spring onions and serve it with sliced calamansi for freshness.

There you have it !

You are now ready to eat and satisfy your craving!

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I hope you learned something from this post!
As always, Until next time.
Ciao !!@thonnavares