Vietnam food#2 - Recipe for "Banh Troi" cake

in #food7 years ago (edited)

Banh Troi was always cooked on Han Thuc Tet of Vietnamese
Cake soft, white, green bean cake with filling.
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Material:
🍀 Wrapper:
- 350 g rice flour
- 150 g rice flour, blue
- 200 ml fresh milk
- Warm water
🍀 Green beans:

  • 200 g peas
  • 150 g sugar
  • 1 salt
  • 1 table spoon cooking oil
    🍀 Country road:
  • 1.2 l of water
  • 3-4 circled thot not sugar
  • 1 ginger root
    🍀 Topping:
  • Coconut
  • Roasted Sesame

Green beans washed, soaked for 2 hours and then steamed cooked. Grind green beans, salt and sugar and cook for puree thickens. About 3 minutes, you add 1 little oil. Vo's round it into small cubes.
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Mix the crust ingredients, add warm water slowly into 1 cubic dough, smooth white plastic and not sticky. Government damp towel or plastic wrap to rest 30p
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Get a bigger staff member's powder, pressed flat and lay people in the circle vo. Where do the wrap to wrap it to a pulp drying. Or drop into the boiling pot always.
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Stir the pot of boiled flour to prevent sticking pot. Rising flour is cooked take out the bowl of cold water.
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Ginger washed, roasted over the fire, small dams. Cook 1 pot of water with sugar to taste sweet like more or less, add ginger. Drop cake sugar dissolves in approximately 2 minutes boiler.

Ladle bread bowl, sprinkle with sesame, add coco nut milk if you like and enjoy this.
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Happy people make fun cake 😋 😋****

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bảy nổi ba chìm với nước non
rắn nát mặc dầu tay kẻ nặn
mà e vẫn giữ tấm lòng son

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thiếu chữ nước r :))

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