Vietnam food#1 - Plate rice Saigon

Hello everyone. Plate rice will appear in the topic today that I would like to introduce steemit.
This is the dish that can be used for the three main meals of Saigon residents.

Origins of the dish, the rice Plate gradually became the world in specialty southern cuisine by a more subtle.

Rice cooking rice rice plate is used, type of grain of rice breaks out while grinding. Fragrant rice granules as delicious plates of the rice. As well as rice, cooked with pot or by good we, who cooked for just enough water to the dry rice, among other things, feeling when eating.

Broken rice with grilled fillets. The meat delicious boiled with coconut water, then wants fresh, salt-wedge. The flank is the main dish, coated marinated from variety of aromas such as oil, flour, five spice, onion garlic, soy and honey, ... After roasted on charcoal stoves, pieces of ribs slowly seep spices, odor, covered with gravy are growing more taste some users mix pork with skin, both blend into each other for the fragrance and the taste is very delicious.

Sauce is important, decide the success of the rice plate disc. Open the restaurant, but the restaurant is crowded, the restaurant is empty because the fish sauce is delicious or not. Phase plate eat sauce tasty, ingredients are sugar, coconut, sweet dough and sauce type. Along with the garlic and chili sauce is.
Pickles can be eaten with rice or give in to the cup of sauce. Sweet and sour crispy blend with rice plate is really a perfect combination.

You've seen hungry yet, and I'm calling for belly up rồi haha. Vietnam is still very much, but I will refer to the rear post.
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