a typical Acehnese keueng sour sauce dish

hello friend steemit, how are you

Because I am a native Acehnese, this menu is mandatory every time I cook

Materials
Fish cobs
1 lime + salt
2 green chilies (broken)
Sufficiently powdered turmeric
Ground spices
2 Spring onions
1 garlic clove
15 pieces of cayenne pepper (may be added according to taste)
1 red chilli (may skip)
1 teaspoon coriander
1/2 teaspoon pepper
5 pcs of large tamarind injection (according to taste)

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Tamarind Keueng Aceh main recipe photo
Tamarind Keueng Aceh
Fitri Puspita Sari
Fitri Puspita Sari
Sabang City - Aceh
Because I am originally from Aceh, so this menu is mandatory every time I cook
Materials
Fish cobs
1 lime + salt
2 green chilies (broken)
Sufficiently powdered turmeric
Ground spices
2 Spring onions
1 garlic clove
15 pieces of cayenne pepper (may be added according to taste)
1 red chilli (may skip)
1 teaspoon coriander
1/2 teaspoon pepper
5 pcs of large tamarind injection (according to taste)
Step
First wash the fish, then coat with a pinch of salt and add a squeeze of lemon juice, then let stand for a few minutes.
Blend all ground spices.
After that, pour the ground spices into the smeared fish, stir and let stand for a while.
Directly sink into the pan. Don't forget to add green chilies, curry leaves (I happened to have no curry leaves, so I skipped them) and turmeric. Bring it to a boil then add salt, then test the taste.
good luck