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     7 years ago 

    Thanks @theshiftkey! Here's the recipe and I definitely think orange would work, however I'd use just the juice.

    Ingredients

    2 cups fresh strawberries
    1 3/4 cups water
    1/4 teaspoon salt
    4 cups sugar
    1/3 cup cold water
    4 tablespoons grass-fed gelatin
    1 teaspoon vanilla extract
    1 teaspoon butter (for greasing pan)
    1/2 cup powdered sugar
    1/2 cup cornstarch
    2 cups semi-sweet dark chocolate
    Instructions

    1. Combine strawberries with 1 3/4 cups water in a blender or food processor and blend until well mixed. Pour through a fine mesh strainer to remove seeds.
    2. Grease a 13x9 inch pan with butter and dust with powdered sugar. Combine sugar, strawberry puree, and salt in a large saucepan. Bring to a boil slowly over medium high heat. Once boiling, cook for about 5 minutes, scraping down any sugar that starts to crystallize on sides with a rubber spatula, until it reaches 238 degrees F (115 C).
    3. Meanwhile, in a large mixing bowl or bowl of stand mixer combine gelatine with 1/3 cup cold water in bowl of stand mixer fitted with whisk attachment and allow to sit for about 5 minutes.
    4. Carefully pour sugar syrup into gelatin mixture while beating on low speed. Continue to increase speed and beat as it cools until it is thick and fluffy (it may take about 10 minutes). Add vanilla and beat in well. Pour mixture into prepared pan and spread into an even layer.
    5. Allow the marshmallow to cool and dry at a cool room temp for about 8 hours and up to 24 hours. Once they've set, mix the powdered sugar and cornstarch in a small bowl. Coat a sharp knife in mixture and use to cut marshmallows into squares. Coat all sides of mallows with mixture and place on a parchment lined tray.
    6. Melt chocolate in a double boiler and dip marshmallows quickly in as much chocolate as desired and place on tray. Allow chocolate to cool and dry before serving. Store at room temperature in an airtight container for up to a week or refrigerate if keeping longer.
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       7 years ago 

      Awesome! Thank you!

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