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How to make Minty Asian Chicken Salad.

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This recipe can serve 4, and is ready in 10 minutes.

Ingredients	What They Look Like
2.00 chicken breasts
0.50 cucumber
4.00 tbsp fish sauce
1.00 lime zest
20.00 g mint
1.00 red chilli
250.00 g rice noodles
3.00 spring onions
2.00 tsp sugar

Cooking Instructions

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Step 1

Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened.

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Step 2

Drain, then cool under a running tap.

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Step 3

Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.

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Step 4

Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.

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