Grilled Huli Huli Chicken Provided By The Scholarly Owl
Welcome Friends.
How to make Grilled Huli Huli Chicken.
This recipe can serve 12, and is ready in 30 minutes.
| Ingredients | What They Look Like |
|---|---|
| 1.00 cups brown sugar |  |
| 0.33 cups chicken broth |  |
| 2.00 teaspoons fresh ginger root |  |
| 1.00 teaspoons garlic |  |
| 0.75 cups ketchup |  |
| 0.75 cups low sodium soy sauce |  |
| 5.00 pounds skinless boneless chicken thighs |  |
Cooking Instructions
Step 1
In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags.
Step 2
Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
Step 3
Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Step 4
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; paste occasionally with reserved marinade during the last 5 minutes.
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Do you call it huli huli because that's how owls pronounce it? Hoo hoo!
Hehe, love it :)
Price is what you pay. Value is what you get.
Good post. Keep Steeming!