Crispy Smashed Potatoes With Avocado Garlic Aioli Provided By The Scholarly Owl
Hey Everyone!
How to make Crispy Smashed Potatoes With Avocado Garlic Aioli.
This recipe can serve 7, and is ready in 50 minutes.
| Ingredients | What They Look Like |
|---|---|
| 1.00 avocado |  |
| 5.00 tablespoons extra virgin olive oil |  |
| 0.25 cups fat free soy flour |  |
| 7.00 servings fine grain sea salt |  |
| 0.33 cups fresh parsley |  |
| 2.00 garlic cloves |  |
| 7.00 servings garlic powder |  |
| 0.50 tablespoons lemon juice |  |
| 2.00 pounds yukon gold potatoes |  |
Cooking Instructions
Step 1
Add potatoes into a large pot and cover with water (I do not peel the potatoes).
Step 2
Place on stove top and turn heat to high. When the water starts to boil, reduce heat slightly, and simmer uncovered for 20-25 minutes, until tender.Meanwhile, prepare the avocado aioli.
Step 3
Add garlic into food processor and process until minced. Now add the rest of the aioli ingredients and process until smooth, scraping down the bowl as needed.
Step 4
Add salt and pepper, to taste.When potatoes are fork tender, drain in a colander and cool for 10 minutes or so. Preheat oven to 450F.
Step 5
Place potatoes on a large lightly greased baking sheet. With the base of a mug or measuring cup, smash or press down on each potato until it's mostly flattened (see photo in post).
Step 6
Drizzle each potato with about 1 teaspoon of oil and sprinkle on a generous amount of salt and pepper. Finally, sprinkle on some garlic powder.Roast potatoes in the oven for 25-30 minutes until crispy, golden, and browned on the bottom. I roasted the potatoes for 30 minutes as I used fairly large potatoes. Keep an eye on them as cook time will vary.
Step 7
Remove from oven and sprinkle with chopped fresh parsley, more sea salt, and pepper.
Step 8
Serve immediately with avocado aioli and watch them go lightening fast!!
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This makes me thirsty for a Irish Stout
Try it with a Porter next time!
On Tuesdays I like to eat meals like these paired with a IPA. Fridays are another story... evil laugh