Bacon Wrapped Teriyaki Hot Dogs With Pineapple Salsa Provided By The Scholarly Owl
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How to make Bacon Wrapped Teriyaki Hot Dogs With Pineapple Salsa.
This recipe can serve 4, and is ready in 20 minutes.
| Ingredients | What They Look Like |
|---|---|
| 6.00 slices applewood smoked bacon |  |
| 2.00 tablespoons cilantro |  |
| 1.00 package hot dog buns |  |
| 6.00 hot dogs |  |
| 1.00 jalapeno |  |
| 2.00 tablespoons lime juice |  |
| 2.00 cups pineapple |  |
| 0.25 cups red onion |  |
| 0.25 cups teriyaki sauce |  |
Cooking Instructions
Step 1
Preheat grill to medium high heat. In a medium bowl, combine pineapple, onion, jalapeno, cilantro and lime juice; set aside. Wrap each hot dog in a strip of bacon.
Step 2
Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes. To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each hot dog.
Step 3
Serve immediately.
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Yum! Looks good
Thanks :) Glad you found the recipe to your liking :D
Looks delicious! Gonna try this, thank you @thescholarlyowl for sharing..
Thanks for reading :) Appreciate it
I love it !
Certainly looks simple, yet delicious :) Thanks for your comment :D
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nice
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