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Cajeta is goat milk caramel seasoned with vanilla and cinnamon, it's like a delicacy here and one of my favorite mexican treats.

Ahhh, ty!! Sounds interesting. Hmmm, I think I only tried a goats cheese once before but that is some next level stuff. Perhaps there'll be a deli somewhere around here where I can find something like that:):)

I'd tried it in the states but when I had the ashed kind here on some pizza, it was all over.

Now I'm planning a goat cheese cheesecake...which will be pricey but awesome

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